food

Guangdong cabbage (500g) lean meat (100g) sausage (2 strips) shredded ginger (appropriate amount) chopped green onion (appropriate amount).

Sauteed sausage with lean meat.

1 Blanch the Chinese cabbage to change its taste.

2 family portrait

3. Slice lean meat and marinate it with shredded ginger, salt, oil, sugar, soy sauce, cooking wine and a little bean powder.

4. Add marinated lean meat and cut sausage, and fry them in oil.

5. Stir-fry the lean meat to about 90%, add the cabbage and add some salt. Just fry it a few more times.

6. Add chopped green onion and serve!