First of all, the biggest danger of spicy hot is the ingredients are not fresh, vegetables, soybean products placed for too long, may be corrupted and spoiled, while some seafood meatballs source is not clear there may be illegal production, illegal to add the phenomenon, if so the danger of which is difficult to estimate. And these ingredients are generally exposed to the air, there is a risk of microbial contact, although the high temperature can kill most of the bacteria, but some of the toxins produced by bacteria or spores may remain, leading to some gastrointestinal problems. The next hazard exists in the soup base used to cook the food. Businesses may illegally use the soup base more than once in order to keep costs down, or use soup bases that have food safety issues. This may result in the ingestion of more fats and oils, even gutter oils, and possibly more nitrites, although how much this will increase needs to be studied in depth. The final danger exists in the spicy hot pot itself, because eating spicy hot pot itself will add more seasonings, the taste is heavy if there is a risk of triggering high blood pressure and other diseases. At the same time, if eaten at very high temperatures may cause damage to the throat and gastric mucosa. Eat spicy hot harm

1, bacterial infection

Street food is a variety of bacteria as well as germs gathering place, spicy hot ingredients, cleaning difficult, usually mixed with more soil, impurities, health and safety hazards most. Spicy hot often full of a pot, if not boiled or boiled hot, the bacteria, parasitic eggs will not be completely killed, long-term consumption is very easy to induce digestive diseases.

Spicy hot ingredients, cleaning difficult, usually mixed with more soil

2, recycled pot bottom

A lot of spicy hot, hot pot store, including a few well-known hot pot brand, still using recycled pot bottom, a pot of material boiled one day, the next day still continue to use, and some even new material, the old material mixed up with a few days.

A pot of material after a day of cooking, the next day still continue to use

Spicy hot water are "thousand rolls of water", a long time to boil, boiled over and over again, the accumulation of heavy metals in the water, nitrites and other hazardous substances more and more. "Thousand rolls of water" will interfere with human gastrointestinal function, resulting in diarrhea, bloating discomfort. Excessive intake of nitrite, and teratogenic, carcinogenic, goiter and other dangers.

Spicy hot water is a "thousand rolling water", a long time to boil

3, illegally added

Some businesses are driven by profit, will be in the spicy hot illegal addition of chemical ingredients prohibited by the state, such as industrial alkali, formalin, etc., used for food preservation. Industrial alkali contains a large number of harmful impurities, and formalin is 40% concentration of formaldehyde solution, toxicity is very large, frequent consumption is easy to pharynx, oral cavity, esophagus, gastrointestinal discomfort, damage to the liver, and even induced cancer.