The method of original bone soup:?
1, cut the tube bone into pieces or the whole tube bone, wash the tube bone, boil the water, add 2 slices of ginger and the washed tube bone, and blanch.
2. Put 2 slices of ginger and washed bones in the pressure cooker, fire, pour in 3 cooking wine and stir until the cooking wine is almost dry.
3, pour boiling water, add a little salt before the tube bone is 2-3cm, you can taste it before the pot, add mushrooms and red dates.
4. When the pressure cooker barks, start timing the high fire for 3 minutes and turn it to low fire 10 minute, and then turn off the fire until the pressure cooker is naturally ventilated.
5, the tube bone is larger, and the time can be appropriately extended. Before the pot is taken out, put a little chopped green onion and serve.
Tips
1, pig's feet, beef and brisket can also be cooked in the same way.
2. If you want to add other ingredients such as soybeans and potatoes, you can turn off the fire after three minutes of fire, put it in when the pressure cooker is naturally ventilated, and then turn it off and turn it on for 10 minute, so as to avoid the ingredients from being too tender.
3, there is no need to put monosodium glutamate and other flavor-enhancing conditioning in the bone soup, and what you drink is the nutrition of the soup itself.