Slice the lean meat first and marinate it with ginger, cooking wine and cornmeal for 10 minute.

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Heat the oil in the pot, put the Pleurotus ostreatus in the pot and stir-fry it a few times.

Add water to the pot and cook it with dried mushrooms.

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Then prepare chopped green onion,

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Then pour the marinated lean meat into the boiled Pleurotus ostreatus soup, and then boil it, and the mushroom lean broth will be fine.