1, raw materials preparation: 300 grams of beef, potatoes 400g, curry moderate, tomatoes moderate, ginger moderate, salt moderate, cooking oil moderate;

2, beef washed and cut into chunks, potatoes peeled and cut into chunks of rolling knife.

3, sit in a pot of water, put the beef block, cook on low heat for 10 minutes and fish out, remove the blood foam.

4, another frying pan, hot oil into the ginger, burst incense.

5: Add the beef cubes and stir-fry well. Add enough boiling water, bring to a boil over high heat and reduce heat. Cook for 15 minutes, then add the chopped potato cubes and simmer over low heat.

6. Stew for 10 minutes, then add the golden curry pieces, two pieces are enough. Then put the tomato pieces, small fire stew for 5 minutes, according to personal taste needs to sprinkle fine salt and cook on high heat can be, and then spread on the rice, beef and potato curry rice is completed.