Steps of making butter steamed bread
1 Put 30g of water in a bowl, add yeast, and then add sugar and stir until it melts.
Put the flour in a large bowl and add the whipped cream.
3 Pour the melted yeast water into the flour bowl, and then add the remaining 45g of water.
4. Stir it into a floccule with chopsticks, and then knead it by hand.
5 Knead into smooth round dough, cover with plastic wrap and ferment.
6 hair to about 2 times the size, take it out and knead it evenly to eliminate air.
7 Roll it into a rectangular dough.
8 thin the tail, roll it up from bottom to top, and tighten the mouth.
9 and then evenly cut into small pieces
10 put it on the steamer, wake it up again for about 15 minutes, put cold water into the pot, steam it on medium heat for about 15 minutes, turn off the fire for 3 minutes and then lift the lid!
Tips
1. The total amount of water is 75g, including the water for melting yeast. Of course, the total amount of water should be added according to the dryness and wetness of your own flour. Make steamed bread as hard as possible!
2. Don't uncover the lid immediately after steaming. After turning off the fire, uncover it for 3~5 minutes, or the steamed bread will suddenly wrinkle when it is cold!