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Anhui's specialty
Anhui's specialties are: Huangshan Mao Feng, Qimen Black Tea, Luan Guapian, Taiping Monkey Kui and Fuyang Paper-cut.

1, Huangshan Mao Feng: Produced in Shexian County, Huangshan City, Anhui Province, it is one of the top ten famous teas in China. Huangshan Mao Feng tea is fragrant and cold, and it attacks people's palate, so it is called Huangshan Yunwu tea.

2. Qimen Black Tea: Produced in Qimen County, Huangshan City, Anhui Province, it is a treasure of traditional Kung Fu black tea in China. Qimen black tea is tight, golden, dark, fresh and gray, rich and long in aroma, like honey, and contains orchid fragrance, with mellow taste and meaningful aftertaste.

3. Luan melon slices: produced in Yu 'an District, Lu 'an, Anhui Province, it is one of the representative varieties of green tea. Lu 'an Guapian tea has a long history, so it is necessary to wait for the terminal bud to develop and the tender leaves to grow and mature when picking, which can improve the content of beneficial components in the tea.

4. Taiping Monkey Kui: Produced in huangshan district, Huangshan City, Anhui Province, it is one of the top ten famous teas in China. Taiping Houkui tea is flat and smooth in appearance, light green in color, long in aroma, fresh and refreshing in taste and clear and bright in soup color.

5. Fuyang Paper-cut: It is produced in Fuyang, Anhui Province and is one of the traditional folk arts in China. Fuyang paper-cutting has unique skills and exquisite patterns, which have high artistic value and folk cultural value.