Ingredients: beef 300g, onion 100g, garlic 10g.

Seasoning: salt, soy sauce, cooking wine, blending oil and salad dressing.

1, prepare the ingredients

2. Wash the beef and chop it into velvet.

3. Wash the onion and dice it.

4, garlic cut into garlic

5. Put the chopped beef into a slightly larger bowl, add appropriate amount of salt, soy sauce and cooking wine and stir evenly in one direction. Add chopped onion and garlic and continue to stir in one direction.

6. Knead the evenly stirred beef into small balls.

7. Heat an appropriate amount of oil in the pan. After the oil is warm, fry the beef balls in the pan until they are cooked.

8. Drain the oil after taking out the pot and squeeze the salad sauce to serve.