Blackcurrant is not a grape, so of course it is not the same. Blackcurrant, small bushy shrubs, plant height 50-150cm, light-loving, cold-resistant, barren, well-developed root system. Planting the second year to see the fruit, the fifth year into the fruitful period. Its mature fruit is a small black berry, rich in vitamin C, anthocyanins, can be eaten. It can also be processed into juice, jam and other foods. Blackcurrants are very rich in vitamin C, phosphorus, magnesium, potassium, calcium, anthocyanins, phenolic substances. The health benefits of blackcurrants that have been known include the prevention of gout, anemia, edema, arthritis, rheumatism, mouth and throat diseases, coughs and so on. High nutritional value