Before sharing the recipe, I'd like to share with you a mistake. Do you often see the egg whites of raw eggs used to make cream, or raw eggs used to make salad dressing and so on? The last time I shared this salad dressing with you, I didn't recommend this practice.
Because most of the tutorials are made with egg white or egg yolk, which is extremely irresponsible. No matter whether it is egg white or egg yolk, it is not made by heating. If nothing else is mentioned, just one salmonella will make my back cold, so the food or dessert made in this way should not be given to children. So today, I want to advise you not to try to make baking or dessert with raw eggs.
Cream, cream and cream are nothing more than milk and oil. Today, the main materials that need to be prepared for homemade cream are: butter, milk and a few seasonings. What if there is no butter in my house? Don't worry, in the middle of the article, I will also tell you that both materials can replace cream respectively. All the ingredients and ingredients for making cream are placed at the end of the article. Here I will focus on several important production processes.
At this time, you need to adjust the gas stove to medium fire mode, and the utensils you operate must be non-stick pans or stainless steel pot, not iron pans, which often contain grease and grease, which will make the milk stale!
After adding the butter, you can also wait until the butter is completely melted before pouring the milk. In the process of heating, the butter melts faster, so you need to keep stirring. Through continuous heating, the milk in the pot will reach 70-80 degrees. At this time, you need to open the pot.
You can see that butter and milk are still separated at this time. At this time, we need the help of a kitchen appliance at home, namely high-speed blender. You can choose to use an eggbeater or any kitchen utensils that can be stirred at home, but use high-speed blender.
Remember that as long as you use the fruit and vegetable model, isn't it amazing? After high-speed blender's mixing, milk and oil are fully blended. If you choose to use an egg beater, it only takes one minute, and you can choose low-speed mode.
If there is no butter at home, can you use other materials instead? Then at this time, the two things you look at are corn starch, also known as raw flour and gelatin tablets. These two materials can also make milk sticky and solidified. Although it is not as good as butter, it can also be used as a material for making cream. It is a good choice for people who want low fat and don't want to use butter. I put the detailed proportion of butter replacement in the table at the end of the article.
At this time, all we need to do is put it in the fresh-keeping layer of the refrigerator for one night, or you can put it in the quick-freezing layer of the refrigerator for two hours, which will make it faster to send it away.
What is the effect of cream after a night of precipitation? Wow, I feel that this kind of noodle is very delicious after eating a spoonful like this. The cream made today, of course, has too many uses. Today, I share how to make cream, just to make Haagen-Dazs for 35 yuan a spoonful in the next issue.
What you need to pay special attention to in the process of making is that the semi-finished cream blank must reach this semi-solid state before it can be sent successfully. If the cream is still very thin, it is recommended to put it in quick freezing 1-2 hours, and the eggbeater should be sent in low speed mode for two minutes first, and then it will become a little smooth when the solid state of the cream slowly begins.
After that, you need to adopt high-speed mode. At this time, you will see that the process of sending is getting smoother and smoother. When the cream is lifted and pointed, it means it is almost the same. Isn't it amazing that it is so simple to make your own cream at home?
I tasted the homemade cream, which was not only very milky, but also very smooth. The method of using corn starch or raw flour or gelatin tablets was exactly the same. The biggest and only difference was that the taste and taste would be slightly worse.