Family version of hot pot ingredients list rinse time dip.

The list of ingredients for the family version of hot pot is as follows:

1. Meat: beef, mutton, pork, etc.

2. Seafood: shrimp, shellfish, fish fillets, etc.

3. Vegetables: broccoli, bean sprouts, spinach, etc.

4. Bean products: tofu, bean skin, yuba, etc.

5. Meatballs: beef balls, fish balls, pork balls, etc.

6. Hot pot balls: peeing beef balls, fish seed balls, etc.

7. Hot pot seasoning: Chili sauce, sand tea sauce, peanut butter, etc.

8. Hot pot drinks: beer, drinks, etc.

Rinsing time is as follows:

1. Meat: Slice the meat and cook it in hot pot for 1-2 minutes until the color of the meat becomes lighter.

2. Seafood: Cook seafood in hot pot for 2-3 minutes until it is completely cooked.

3. Vegetables: put vegetables in a hot pot and cook for 1-2 minutes until they are cooked thoroughly.

4. Bean products: Cook bean products in hot pot for 3-5 minutes until they are cooked thoroughly.

5. meatballs: put the meatballs in the hot pot and cook for 5- 10 minutes until they are completely cooked.

6. Hot pot meatballs: Put the hot pot meatballs into the hot pot and cook for 5- 10 minutes until they are completely cooked.

7. Hot pot seasoning: Put the hot pot seasoning into the hot pot and cook for 2-3 minutes until it is cooked.

The dip is as follows:

1. Seafood soy sauce: used for dipping seafood ingredients, which can add flavor and taste.

2. Garlic paste oil dish: used for dipping meat and vegetables, which can increase the taste and remove the fishy smell.

3. Chili sauce: used for dipping meat and vegetables, which can add spicy taste and taste.

4. Shacha sauce: used for dipping meat and vegetables, which can increase the taste and taste.

5. Peanut butter: used for dipping meat and vegetables, which can add sweet taste and taste.

6. Vinegar dish: used for dipping meat and vegetables, which can add sour taste and taste.

7. Sesame paste: used for dipping meat and vegetables, which can add sweet taste and taste.

8. Bean curd dish: used for dipping meat and vegetable ingredients, which can add umami and taste.

9. Xiaomi spicy: used for dipping meat and vegetable ingredients, which can add spicy taste and taste.