Main Ingredients

Duck Legs

8pcs

Supplementary Ingredients

Angle Anise

Among the Ingredients

Scallion

Among the Ingredients

Capsicum

2pcs

Soy Sauce

2 spoons

Salt

1 spoon<

Monosodium glutamate

Moderate

Sugar

Moderate

Ginger

Moderate

Garlic

Moderate

Steps

1. duck legs washed

2. pot of water, blanch the legs first

3. water boiled and fished out the duck legs

4. Wash off the floating powder

5. pan in the oil, oil hot add duck legs

6. Duck legs frying brown, add star anise, 1 tsp sugar fried

7. Add 2 tsp soy sauce

8. color after adding 1 large bowl of water

9. Add green onions, ginger, garlic and chili peppers

10. pan open and simmer on low heat for 20 minutes

11. Add 1 tsp salt and simmer on high heat for 10 minutes

12. Add monosodium glutamate (MSG) when the juice is almost gone

13.