Normal phenomenon, press a few more times.

With the rice cooker cake steps:

1, egg yolks, egg whites separated, respectively, into two large bowls, pay attention to can not touch the water.

2, egg yolks beat well, then pour 60ml milk, 40ml oil (salad oil is best, here used sunflower oil) mix well, will be sifted flour (remember to low-gluten flour, and to sieve, otherwise the flour will be small particles, is not conducive to mixing) poured into the yolk paste, mix well.

3, then add a pinch of salt and a few drops of lemon juice to the egg whites, whip the egg whites with a hand-held electric beater, and add sugar in three batches until stiff peaks form. This step is very critical, the egg whites beat well related to the quality of the cake out of the production.

Looking at the picture below, there is a very small upright tip after lifting the whisk, and the egg white foam will not drip down to the extent that it is hard foam (after beating like cream, hair cake depends on it).

4, the whipped egg whites in three parts and batter mixing. First, one-third of the egg whites into the batter, in an irregular manner to cut or under the sea type of mixing evenly, remember not to circle mixing, otherwise the protein will be defoamed. Add the egg whites (one-third) at a time and mix.

5. Finally, pour all of the batter into the bowl with one-third of the egg whites, and continue to mix well.

6: Take out the inner pot of the rice cooker, grease the bottom and the periphery, preheat for 2-3 minutes, then pour in the batter. Gently knock the rice cooker a few times, this is to make the cake steam out without too many air holes.

7. Press the cook button, cover the air holes with a damp towel and jump to keep warm after 2-3 minutes.

8: Quickly sprinkle raisins on top, cover and keep warm for 20 minutes.

9, press the cook button again, again after 2-3 minutes jump to keep warm, continue to keep warm for 20 minutes.

Expanded information:

The use of rice cooker precautions:

1. The product The rated voltage should be the same as the use voltage.

2. The inner pot should be cleaned in time after use, do not use sharp and hard objects to scrape the bottom of the inner pot when cleaning. After washing, the water on the outer surface of the inner pot should be wiped off and put back into the shell.

3. In order to prevent poor contact between the inner pot and the hot plate, the following points should be noted in use:

①The bottom of the inner pot should be avoided to prevent the deformation of the collision.

②Place the inner pot should be placed in the heating plate.

③The inner pot should be kept clean between the inner pot and the electric heating plate, do not leave any debris.

4. Shell and electric heating plate do not enter the water, such as inadvertent water, should stop using, wait for completely dry before continuing to use.

5. Rice cooker should not cook acid, alkali food, and should not be placed in a corrosive environment.

6. After turning on the power, do not take out the inner pot, otherwise there is a risk of burning the hot plate.

7. If there is a malfunction, do not disassemble, should ask the relevant professionals to repair.

8, avoid the rice cooker power plug connected to the lamp or lamp power outlet. Because the general lamp wire is thin, small current-carrying capacity, and easy to aging, or heat dissolution. The power of the rice cooker is larger, the current is also large, will make the lamp line heat, resulting in electric shock, fire and other accidents.