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The practice of cold bracken, how to make cold bracken delicious, and the homeliness of cold bracken
The practice of cold bracken

1. After blanching the bracken, calm it down with clear water! Remove and drain! 3 dried red peppers and 5 cloves of garlic.

2. Chop garlic, cut dried red pepper into oblique knife sections, and reserve Chili powder.

3. After the oil in the pot is hot, pour it into the Chili powder and fry it into Chili oil.

4. Add salt, sugar, chicken powder, monosodium glutamate, white vinegar, soy sauce and cooking wine into bracken respectively.

5. Pour in Chili oil and stir well.

6. Finally, add minced garlic and dried red pepper and continue stirring.

7. Pour a little sesame oil on the plate.