Operating steps:
First, let's make a miso soup
1. A section of white radish, first, slice off a layer of skin around it
then slice it into thin pieces and then cut a knife across the top and bottom. p>Then thinly slice the skin around it, and then slice it horizontally and vertically
2. Freshly cut the inner tofu into small cubes
3. Slice the green onion
After the fishcake is split into two, cut it into small triangles at each corner and it will be ready
4. Add a suitable amount of water into the pot, put in the Mushroom Bisque, then add the slices of white radish in cold water and cook it until water boils, and then add 1 Add 1 tablespoon of miso and stir well
5. Then add the prepared seaweed
and then add the tofu cubes and cook until flavorful.
Fry a rice cake
6. Add 2 tablespoons of Korean hot sauce to the bowl
Add chili noodles
Add 4 tablespoons of sugar, yellow sugar and white sugar can be
Add 1 tablespoon of Miriam, mix well
7. Pour the hot sauce into a pot of water that is used to soak the kelp, and of course, broth or regular water can be used.
Add the rice cake, and then turn it properly
Over the pot to open and add the fish cake, turn it properly
Add the scallion before leaving the pot
High heat to reduce the juice
Sprinkle with white sesame seeds and scallions, today's dinner OKo(*￣︶￣*)o