1, ingredients: cabbage 10 kg, chili powder 0.48 kg, apple 0.7 kg, white pear 0.7 kg, 2 kg of white radish, leek 0.18 kg, onion 0.17 kg, 0.15 kg of green onions, 0.18 kg of green onions, 0.16 kg of ginger, 0.4 kg of garlic, 0.03 kg of glutinous rice powder, 0.3 kg of fresh shrimp paste (or fish sauce), refined salt 0.1 kilograms, 0.2 kilograms of sugar, MSG moderate.

2, remove the old cabbage leaves, wash with water, cut in half lengthwise. Sprinkle the surface of each cabbage leaf with salt, put it into a clean container, yard, then add salt water, not over the cabbage, pickling for seven hours.

3, the white radish, scallions cut into julienne, leeks, small onions cut into segments, apples, white pears, onions, ginger, garlic chopped into puree. Glutinous rice flour with water (water ratio of 10:1) boiled into a paste standby.

4, first of all, the white radish, shredded scallions, chives, small onion into a clean container, and then into the apple puree, white pear puree, onion puree, ginger puree, garlic puree, pour shrimp paste (or fish sauce), sugar and mix well.

5, add refined salt, monosodium glutamate for a second stir, then pour in the chili powder, glutinous rice paste, stir well. Taste it and add chili powder, sugar and refined salt appropriately according to your taste preferences until it is modulated into a sauce that meets your taste.

6, the pickled cabbage with water, wash, in the middle of the root cut on an inch Road mouth, squeeze the water, and then control water for thirty minutes.

7, will be each layer of cabbage leaves, from inside to outside should be smeared with sauce, cabbage root thicker place to smear some.

8, wipe the sauce of the cabbage evenly yard in a clean container, each layer of cabbage and then sprinkled with all the sauce on top. After the cabbage yardage, the container will be covered or closed with plastic wrap. After five to seven days, it is made into the authentic Korean spicy cabbage that everyone loves to eat.