Depends on how you define it, generally the easiest and most trouble-free dish is fried eggs, scrambled eggs, this does not need to be cleaned, seasoning night is also simple, very few steps, it is very good to get.

Simpler still:

Chowder, what to put what, add a little salt, pepper, the flavor is also very good, is more cleaning and cutting.

Stewed vegetables, usually carrots, zucchini and other vegetables, cleaning, cutting and then stewed on the pot, put salt and monosodium glutamate, the taste is more general.

Stewing class, also very simple, such as rib soup, meatball soup, seaweed and egg soup and so on, is a simple cleaning, into the pot, put some ginger or other things, such as cilantro, green onions, carrots and so on, depending on the cooking things to match. Seasoning can just put salt, depending on the habit of adding monosodium glutamate and so on. (Meat generally want to go through once, to the blood water)

Cold vegetables, can also be, vegetables over the water once, plate or basin in the salt, soy sauce and other seasonings, into the over a good nine mature or fully cooked vegetables directly mixed, such as cucumbers and so on do not have to go through the water, directly shot.

Stir fry is not difficult, but to be delicious quite difficult.