Materials: appropriate amount of garlic, 10 grams of salt, 20 grams of brown sugar, 80 milliliters of rice vinegar.

1, the first garlic peeling, each need to peel.

2, pour 10 grams of salt into the water and stir well.

3. Add 20 grams of brown sugar and 80 milliliters of rice vinegar.

4: Put the garlic in a jar and pour the pre-prepared soup into the jar.

5. Then put it in a jar and seal it for two months, then you can take it out and eat it.