500 grams of ordinary flour and 260 grams of milk.

Angel yeast 5g salt 3g.

Sugar 15g salad oil

Black pepper with chopped green onion

Proper amount of salt

Flower roll-the simplest method of kneading dough.

1.？ Heat the milk slightly to melt the yeast, let it stand for five minutes, knead it into dough with flour, 3 grams of salt, 15 grams of sugar and 5 grams of salad oil, ferment it in a warm place to double its size, and then knead it evenly.

2.？ Roll the dough into a rectangle, put a little salad oil, salt and black pepper in a bowl, stir well, brush it on the dough and sprinkle with chopped green onion.

3.？ curl up

4.？ Cut into small pieces and press them in the middle with chopsticks.

5.？ Pass it down at both ends and knead it into a flower roll.

6.？ Brush the steamer with oil, put the raw rolls in the steamer, put them in cold water, and steam on medium heat 15 minutes.