Chinese sturgeon, also known as mandarin fish, is a national first-class protected animal. This is a kind of chondroscleroderma fish, with a long spindle-shaped body, a plow-shaped nose and mouth, a wide base, a pointed nose and mouth, and a slight upward inclination. Mouth in a row, with short whiskers in front. The eyes are very small, and there is a crescent-shaped spray hole on both sides of the head behind the eyes, and the whole body is covered with five rows of prismatic bone plates. The caudal fin is curved and the upper leaf is particularly developed. Chinese sturgeon is the highest among 27 species of sturgeon in the world. It is huge and powerful, with a length of over 4m and a weight of over1000kg.

Say delicious buddy, Chinese sturgeon is estimated that you can't eat it. Roasting giant pandas is no problem.

But according to the recipe, the upper jaw of sturgeon is brittle, the bones are edible, and fish eggs are also a precious food. Sturgeon can produce fish letter, fish lips, fish eggs and other ingredients besides meat.