Required Ingredients

250 grams of cowpea corns, 3 eggs, green onions, cooking wine, and salt in moderation.

Practice Steps

1, the bean curd remove the two heads clean, cut into fine grain spare.

2, green onion cut into scallions, garlic minced.

3, the eggs will be cracked in a clean bowl, add a little cooking wine, use chopsticks to mix well.

4, frying pan in the heat, chopped scallions, chopped garlic burst incense.

5, pour into the bean curd diced fried, drizzle a little soy sauce.

6, into the egg, small fire slowly pointed, fried to almost when the spatula will spatula omelette into pieces can be.

Tips

1, in this cowpea horns in the recipe of cowpea horns scrambled eggs, if you are afraid that the horns are not cooked can also be blanched in water first.

2, the eggs pour as much as possible, to be able to wrap the bean horn.

3, bean curd if not blanched, to cut some fine.