Ingredients

Cowpea (dried) 750g

Seasoning

Salt

Appropriate amount

Ginger

Appropriate amount

Garlic

Appropriate amount

Bell pepper

Appropriate amount

Five-spice powder

Appropriate amount

How to make skinned cowpeas

1. The dried cowpeas are dried in advance

2. Green peppers are cut into shreds

3. Soak the cowpeas in boiling water for two minutes and then wash them several times

4. Find a large basin to hold the washed cowpeas

5. Cut the garlic and ginger shredded

6. Add green pepper, garlic and ginger

7. Add salt and five-spice powder

8. Mix well

9. Put it in a crisper box and leave it outside for a day before putting it in the refrigerator