1, beef filling has a little bit of stink, with vegetables can better reduce this stink. Beef filling can be matched with scallions, mushrooms, onions and other vegetables with a heavier flavor, but also with carrots, broccoli, beans and other vegetables with a lighter texture, which can absorb the fat of the beef and eat up the greasy feeling is not very heavy.

2, beef has a special stink, so in the production of fillings can be added to some of the vegetables, not only can reduce the stink of beef, but also eliminate the greasy feeling.

3, chaotic filling production is very simple, first wash the beef cut into puree, it is best to choose the proportion of fat and lean beef to make, the pot first pour a little bit of oil heat, and then pour into the beef stir-fry discoloration, stir-fry grease and then add the vegetables have been seasoning, stir-fry a few times quickly on it, do not have to stir-fry too ripe.