As follows:

Ingredients: 200 grams of grass carp, 1 small piece of ginger, appropriate amount of tempeh, 1 small piece of green onion, 3 grams of oil, 5 grams of light soy sauce, 2 grams of cornstarch, bacon 30 grams, a little pepper.

Method:

1. Wash the purchased fish belly pieces, add oyster sauce, light soy sauce, cornstarch, and salt to cover the surface and flood them. Turn the fish pieces over so that the bottom surface is also covered. sauce.

2. Sprinkle shredded ginger, tempeh, and crushed chili peppers on the fish pieces, then put thin slices of bacon on them, and finally pour a small amount of oil.

3. Put hot water under the steamer specially designed for microwave ovens, put the fish on the steaming net and cover it.

4. Put it in the microwave oven on high heat for 12 minutes, and sprinkle with chopped green onion after taking it out of the oven.