Northeast China is the general name of Heilongjiang, Jilin and Liaoning provinces. There are many forest areas in Northeast China, and the climate is very cold. Its special geographical and climatic environment has bred many famous products of Northeast China. There are many kinds of specialties and native products in Northeast China, which are rich in nutrition and high in medicinal value, and are deeply loved by people.

1, wild mushrooms in Northeast China

2, velvet antler

3. Pine nuts

4. Wild vegetables

5. Harbin sausage

6. Auricularia auricula

7. Ginseng

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"Three treasures in Northeast China" refers to the northeast of China [1]? There are two versions of the three native products, the old and the new. The old three treasures: ginseng, mink, and Ursula. New three treasures: ginseng, mink and velvet antler. (Rana chensinensis oil, bear bile, honey. )

The reason why there is the "old three treasures" is that the poor people in the past filled their shoes with Ursula grass in winter to ensure that their feet were not frozen, so Ursula grass was the treasure of the poor; The rich wear cotton boots, so they don't think that Ursula belongs to the Three Treasures in Northeast China.

Reference link: Baidu Encyclopedia-Northeast Specialty