1. dosage: soak 5-8g of tartary buckwheat tea in 250-300ml boiling water each time.

2. Brewing method:

(1) Put the tartary buckwheat tea in a teapot, brew it with boiling water at about 100℃, and pour out the first soaked water.

(2) Add hot water to the second bubble and soak for 1-2 minutes.

(3) Soak in water for the third time for 3-5 minutes.

(4) Generally speaking, the same kind of tea can be soaked for 3-5 times, and the soaking time can be appropriately extended.

3. Precautions:

(1) buckwheat tea should not be brewed with hot water. It should be brewed with boiling water first, and then with warm water or water at about 80℃ ..

(2) buckwheat tea can be brewed with other herbal teas, such as chrysanthemum and medlar. Adding a small amount of crystal sugar or honey can improve its taste and nutritional value.