Ingredients: mutton 600g, pig's feet 1 piece, peanut kernel 1 50g, longan meat15g, dried tangerine peel1piece, and a little salt.

Practice: Peanut kernels (red clothes) are soaked and washed with clear water, and longan pulp and dried tangerine peel are soaked and washed with clear water respectively. Chop mutton and pig's trotters, boil them in boiling water for about 5 minutes, remove them and wash them with clear water. Add an appropriate amount of water to the casserole, simmer until the water boils, add the above raw materials, and when the water boils again, continue to simmer for about 3 hours with medium fire, and add a little salt to taste.