Rock sugar Sydney water is a favorite dessert for many children, which is more suitable for autumn consumption. Rock sugar Sydney water has a prominent practical effect on relieving the symptoms of cough, and it is a healthy drink with high efficacy and function. The practice of rock candy Sydney water is not complicated. Everyone can make it at home and adjust it according to their own taste to make rock candy Sydney water that is more in line with their own taste. So, what is the practice of making rock sugar and Sydney water?

The practice of homemade rock candy Sydney

How to make rock sugar Sydney water?

1. Prepare a pear and proper old rock sugar in advance;

2. Then clean the pears, cut off the top fifth, and dig out the core with a spoon and a fruit knife;

3. Put the old rock sugar in the hollowed-out position, put the top fifth of the pear back, and fix it with a wooden sign;

4. Then put all the pears into the stew pot, drain the wok, and cook at low temperature 1 hour.

5. Put the steamed pears in a bowl and cut them with a spoon.

The practice of homemade rock candy Sydney

The function and efficacy of rock sugar and Sydney water

Rock sugar Sydney has a unique taste, sweet taste and excellent health care effect. It has the effects of promoting fluid production to quench thirst, relieving cough and phlegm, nourishing yin and moistening lung, and nourishing throat. It can be used to treat cough with phlegm, chronic pharyngitis, whooping cough, subacute bronchitis and upper respiratory tract infection. (Related connection: the function and efficacy of rock sugar and Sydney water)

The practice of homemade rock candy Sydney

Other ways to make rock sugar and Sydney water

Lycium barbarum, loquat leaf, rock sugar and Sydney water

Main materials: pears, old rock sugar; Auxiliary materials: loquat leaves and medlar.

Practice: First, wash the pears, peel them, cut them into small pieces and peel them. Then put loquat leaves, medlar, old rock sugar and pears into boiling water, boil them with low fire, and then cook them with slow fire for 40 minutes.

Jujube, rock sugar and Sydney water

Raw materials: pears, old rock sugar, medlar and jujube.

Practice: clean and peel pears, slice them into a stew pot, and add 4 pears, with Lycium barbarum 10. Then put the saucepan into a wok and steam for 30 minutes. Before boiling, add the old rock sugar until the sugar melts.

White fungus rock sugar Sydney water

Raw materials: pear 1 piece, dried tremella 10g, 60g old rock sugar, and appropriate old rock sugar.

Practice: white fungus is soaked in warm water, cleaned and torn to reserve; Peel the pear and cut it into small pieces. Put the white fungus into the stone pot, add appropriate amount of cold water, bring it to a boil, and simmer for 30 minutes. Add old rock sugar and stew for 10 minute until saccharification. Finally, pour in the pears, stew for another 20 minutes, and then you can take the pot.

Lily lotus seed crystal sugar Sydney water

Raw materials: pear 1 piece, lily 50g, lotus seed 50g, and proper old rock sugar.

Practice: Lotus seeds and lilies are soaked in warm water, washed and reserved, and then boiled for about 40 minutes. Peel the pear and cut it into small pieces, then put it down and cook it for 15 minutes. It is best to add old rock sugar until the sugar melts.