Ingredients

One salmon

Moderate butter

Two tablespoons of flour

One tablespoon of salt

One tablespoon of black pepper

Half lemon

Steps to make the dish

(1) Wash the salmon and remove the scales, head, tail and fins.

(2) Fillet the fish in half from the backbone.

(3) Add salt and black pepper to the flour and mix well.

(4) Place the filleted fish into the flour and coat with flour.

(5) Add butter to the pan, I used vegetable butter, but it will be more flavorful with animal butter.

(6) Once the butter is softened, heat until the butter foams.

(7) Add the salmon and heat over medium-high heat.

(8) Flip after about two minutes and saute for about three more minutes.

(9) Remove from the pan and squeeze lemon juice over the salmon.

Tips

When frying the fish, be sure to pay attention to the heat to avoid frying.