Ingredients: 300g fresh squid.

Seasoning: 7 grams of green onion, 3 grams of ginger, 3 grams of pepper, 5 grams of coriander, 3 grams of soy sauce, 4 grams of sugar, 3 grams of monosodium glutamate, 0/0 grams of red pepper/kloc, and 20 grams of peanut oil.

working methods

1. Cut the squid board into flower knives, shred the onion and ginger, wash the coriander and cut into sections.

2. Boil the water in the pot, add the squid flowers and cook them, then remove them for later use.

3. Take a bowl, add soy sauce, sugar, monosodium glutamate and pepper to make a boiled juice.

4. Put the cooked squid flowers in a dish, sprinkle with shredded onion, shredded ginger, shredded coriander and pepper, then pour in the cooked juice, then heat the oil to 80% and pour it on it.