Lotus root, peanut and pork bone soup,

yam, red date and pork bone soup,

corn, carrot and pork bone soup,

winter melon and pork bone soup Soup,

Soybean, kelp and pork bone soup.

The specific method of making pork bone and yam soup:

Wash the pork spine and chop it into small pieces with a knife. 2. Blanch the pork spine, remove the blood foam and set aside.

3. Add enough water to the casserole, add the pork spine, ginger slices, cinnamon and bay leaves. Bring to a boil over high heat, then reduce to low heat and simmer.

4. Cut the tender corn into small pieces.

5. After cooking the casserole for 30 minutes, add the tender corn cubes and continue to simmer over low heat.

6. Peel the yam and cut into hob pieces.

7. Pour the yam pieces into the casserole and sprinkle in the wolfberry.

8. Add appropriate amount of refined salt and cook over low heat for 10 minutes.

Warm tips

1. Chop the pork bones into pieces and blanch them in water to remove the blood foam, and the soup will be clear when stewed.

2. When peeling yam, be sure to wear disposable gloves or wrap your hands in plastic paper to prevent the yam mucus from sticking to your hands.

If you accidentally get yam mucus on your skin and your skin becomes itchy, you can use vinegar to clean the itchy area.