Beidoufu 1 block

Soybean sauce 2 Xiaoshao

Hot sauce 1 spoon

A little wet starch

a little chicken essence

A little pepper oil

The practice of home-cooked soy bean curd

Cool the oil in a hot pan until the oil is 60% to 70% hot, pour in the cut tofu pieces, fry until golden on both sides, and take out.

Leave oil in the pan, pour chopped green onion and minced garlic in Jiang Mo until fragrant, add soybean sauce and hot sauce, stir fry, add a little water, pour fried tofu, stew for a while, add chicken essence, pour wet starch to collect juice, pour a little pepper oil, and take out of the pan and plate.