How to make steamed noodles? Exercise 1
1. Noodles should be washed selectively, preferably overnight and dried overnight.
2. Mix the washed and dried noodles with edible oil, so that there is a uniform oil film on the surface of the leaves, which can keep the nutrition and moisture of the leaves from losing and the steamed vegetables from caking.
3. Mix the flour until the surface of the vegetable leaves is evenly covered with flour.
4. After the water is boiled in the steamer, put the noodle dishes mixed with flour into the steamer and steam for 5 minutes on high fire (loosen the chopsticks once in the middle to ensure thorough cooking).
5. Take out the pot, pour it into the basin, pick it up with chopsticks, and mash the garlic.
6. Add salt, balsamic vinegar, sesame oil, umami juice and homemade Chili oil to the garlic paste and mix well!
Exercise 2
Step 1: Prepare the ingredients and clean them for later use. Wash the noodles until they don't drip, put them in a large basin, pour in a little vegetable oil, and catch them evenly to prevent adhesion.
Step 2: Add corn starch and flour in the ratio of 1: 1. Grasp evenly so that each leaf is covered with a thin layer of flour. There is no doubt why I use half of corn starch. The steamed vegetables made in this way are delicious and beautiful in color. Just try it.
Step 3: Spread the cage cloth evenly in the steamer, cover it and bring it to a boil. Turn to medium heat and steam for about 5 minutes. Don't be bored. Open the lid at once, take it out and put it in a big basin. Add salt and chicken essence while it is hot and pick it up with chopsticks.
Step 4: Mash garlic with a little salt, put it in a pot, pour in a proper amount of sesame oil and mix well. At this time, my mouth will start to drool. The smell of sesame oil mixed with garlic paste is too tempting. Remember, steamed vegetables must be mashed with garlic, otherwise the taste will be halved.
Wild vegetable purslane 1, how to eat cold salad?
When we collect fresh purslane, we wash it and rinse it with boiling water. Pick it up, add oil, salt, onion and other ingredients and stir. Simple and delicious. I highly recommend it.
2. Amaranth pancakes
Wash and dry purslane, sprinkle with flour, oil and salt, eggs and chopped green onion almost at the same time, and stir well. Knead the dough into pieces, stick it on the pot and smooth it slowly. When the fire started, I lost the delicious purslane pancakes.
Step 3 fry
Wild purslane can be directly fried with shredded pork and eggs. After meat and vegetables are combined, the taste of purslane is more unique. Spring is coming, and we can pick purslane on the ridge.
Step 4 make soup
Just like spinach and egg drop soup, it is a simple, convenient and light dish.
Wild purslane contains many elements, including methyl adrenaline, tannin, resin, alkaloids and other powerful medical and health care components. Moreover, Portulaca oleracea contains protein, vitamins, iron, carotene and other elements, which can supplement the missing energy for the human body.
People often take dried purslane as medicine. Cold and slightly sour, it has the effects of clearing away heat and toxic materials, promoting blood circulation and reducing swelling. It can be used both orally and externally, and has obvious resistance to Shigella dysenteriae and Escherichia coli.