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How to make pig's trotters is simple and not bad.
raw material

pettitoes

Methods/steps

1

After washing pig's trotters, don't chop them up, put them in a pot and cook them thoroughly, and try not to turn them over in the middle. After cooking, the skin won't rot.

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2

Blanch the trotters in boiling water, and then cook them in a pressure cooker. After cooking, as long as you pay attention when you take it out, the trotters generally don't rot.

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three

Put the washed pig's trotters into the pot and simmer until the water reaches 70-80 degrees. Not only is it not bad, but it is also delicious.

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four

Boil pig's trotters until they are 70-80% mature, then add appropriate amount of fine salt, let them cool, and then add seasoning to cook. This looks good and delicious.

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five

Stir-fry the trotters for a while, and then scald them with boiling water. This way, pig's trotters will not rot easily.

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six

Add a little vinegar when cooking trotters, so that the trotters skin is not only easy to cook, but also not easy to break.

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end

Matters needing attention

Boil it with high fire first, then simmer it with low fire.