Gracilaria lemaneiformis is a fast food and a home-cooked dish. Green color, fresh and tender taste, refreshing taste. Many people like eating it. And this dish is simple and easy to cook. As long as you master its correct steps, you can make delicious cold asparagus and taste its attractive taste.
First of all, the ingredients needed for cold asparagus
Cold asparagus needs complete ingredients when cooking. Need to prepare 500 grams of fresh Gracilaria lemaneiformis, appropriate amount of sesame oil and garlic, appropriate amount of edible salt and a small amount of sugar and balsamic vinegar. The prepared Gracilaria lemaneiformis should be treated to remove the aged and rotten parts, and then washed with clear water.
Second, the practice steps of cold asparagus
1. Put a proper amount of water and a small amount of edible salt into a pot to boil, then add the washed Gracilaria lemaneiformis, cook it quickly, take it out and cool it in cold water, so as to keep it green. When it is completely cooled, take it out and drain it, squeeze it by hand and put it in a clean bowl for later use.
2. Peel the prepared garlic, wash and mash it into garlic paste, add the prepared salt, sugar and a small amount of rice vinegar, mix well to make juice, pour it on the processed asparagus, pour a proper amount of sesame oil, and add a small amount of chicken essence to taste. After mixing well, you can put the plate. At this time, you can also prepare a small amount of red pepper, cut it into small pieces and decorate it on the asparagus, which will make the cold asparagus dish more beautiful.
There are many different ways to make cold asparagus, which is the simplest and most common one. Usually, it can be served with proper amount of cooked peanuts and sesame seeds, which will make the cooked dishes taste better. In addition, people who like to eat Chili can also pour a proper amount of Chili oil. The prepared cold asparagus is spicy and delicious, which is very suitable for eating in hot summer weather, and can stimulate appetite, promote digestion and increase appetite.