Sweet-scented osmanthus sugar is a term often heard in some TV plays in the 1990s. Sweet-scented osmanthus candy is a very distinctive ancient traditional craft. Sweet-scented osmanthus sugar has good taste and high nutritional value. The main raw materials are white sugar and sweet-scented osmanthus. Those who like sweet-scented osmanthus may wish to try making this sweet-scented osmanthus candy. It is simple and delicious, and it tastes good.

Osmanthus sugar

material

Osmanthus fragrans, sugar and white wine

working methods

1, put osmanthus in the sun for three to five minutes, in order to drive away the insects hidden in the flowers.

2. Then wash a wide-mouth glass bottle and spread a layer of osmanthus in the bottle;

3. Spread a thin layer of sugar on osmanthus fragrans, with more sugar than osmanthus fragrans, and repeat until the bottle will be full (not too full, leave some space). The top layer must be white sugar, and then pour in a little more than 35 degrees of white wine. The purpose of adding liquor is to prevent mildew, help sugar dissolve, and precipitate the fragrance of osmanthus.

4. After sealed storage for four to five months, sweet-scented osmanthus candy is made. Sweet-scented osmanthus sugar is brown syrup with little sweet-scented osmanthus. As soon as the bottle cap was opened, a sweet osmanthus fragrance overflowed.