①Shiitake mushrooms and other mushrooms have received widespread attention in the medical field because they are widely used to fight cancer. Shiitake polysaccharide and mushroom polysaccharide can improve the immune function of the body. It has anti-cancer effect, which has been confirmed by Japanese and American scientists in experiments. For example, Japanese scientists have extracted anticancer substances from mushrooms, named PS-K, which is mild and non-toxic in anticancer effect. If it is used together with other anti-cancer drugs, the dose of the latter can be reduced, and it can also be taken orally. It has been successful in at least 70 instances out of 200 clinical trials.

②Shiitake mushrooms contain shiitakein, a substance that can lower blood lipids, which is suitable for people with hyperlipidemia.

③Shiitake mushrooms are rich in calcium and phosphorus, which can be used as a natural anti-rickets food and as an auxiliary diet for chondromalacia.

④Shiitake mushrooms can resist cold and flu viruses, so the commercial workers related to shiitake mushrooms seldom suffer from cold and flu.

⑤ Shiitake mushroom and mushroom have the effect of lowering blood sugar.

6 Shiitake mushrooms are rich in nutrients and have been analyzed to contain more than 30 kinds of enzymes and 18 kinds of amino acids (7 of which are essential amino acids).

⑦The culture liquid of mushroom has the effect of inhibiting staphylococcus aureus, typhoid bacillus and Escherichia coli.

8 from fresh mushrooms made of "polyol protein tablets". Effective in the treatment of infectious hepatitis and leukopenia. Oral each 1.2-3.0 grams, 3.6-6.0 grams a day, its treatment of leukopenia 80 cases, 71 cases effective; treatment of hepatitis 28 cases, 27 cases effective.