If you want to make soy sauce fried rice with distinct grains and delicious flavor, there are several points you need to pay attention to.

First, it is best to use overnight rice, and be sure to spread the rice with chopsticks before putting it in the pot to avoid clumping.

Second, do not pour soy sauce and other condiments directly on the rice, as this will make it difficult to mix evenly. Also, stir-fry the minced garlic in oil first, which enhances the flavor very much. Finally, sprinkle in chopped green onion before taking it out of the pan, and the fragrant soy sauce fried rice is completed.