1, wide powder. Wide vermicelli is a kind of vermicelli made from sweet potato starch. Wide vermicelli is called wide vermicelli because its width is much wider than that of ordinary vermicelli. Generally, the width of wide vermicelli is about 0.7 cm to 3 cm. The overall shape and lines of wide vermicelli are relatively uniform and flat. The cooked wide vermicelli is transparent in color, and it is not rotten after long cooking, smooth in taste, rich in nutrition and very delicious. High-quality wide flour is absolutely a green food without any additives. Because the main raw material component of kuanfen is sweet potato starch, it is a coarse grain product, which is beneficial to health. Kuanfen is simply a delicious and healthy food!

2, powder. Sweet potato starch is a kind of vermicelli made from sweet potato starch, which comes from Sichuan. Pink powder has a long history and has been widely circulated among the people for thousands of years. Hand-made powder is smooth outside and tender inside, which has been cooked for a long time and has a smooth and tender taste. Cooked sweet potato starch is crystal clear, even and slender, very refreshing, and very tender in the mouth, because sweet potato starch is also a coarse grain product, which is also very beneficial to health.