1. oil pan, 60% hot.

2. Pour the meat into the oil pan and stir fry over high fire.

3. put a little salt. Don't need too much, because smoked meat itself is salty, which is very important.

4. Put a little white wine to remove the smoky smell in the meat.

5. Put some sauce such as oyster sauce and hot sauce according to personal taste, and continue to stir fry. After the oil comes out, take the pot and put the bowl in.

6. Start a new pot and add boiling water. Put the bowl with bacon in it and steam it for ten minutes.

7. The finally steamed bacon is very transparent and chewy.