Details of how to make Hot Nest Chicken

How to make Authentic Sichuan cuisine of Hot Nest Chicken with Ginger Sauce

1. Put water in a pot, bring to a boil and add raw vegetables For the chicken, cook it for 10-20 minutes according to the meat texture, then take it out and set it aside to cool down

2. Chop the ginger, pepper and green onion into fine pieces and mix them together

3 .?After the chicken is cooled, cut it into small pieces. Do not throw away the chicken soup! The following steps will be useful

4. After the pan is hot, pour in the oil (here I use vegetable oil, corn oil and olive oil can be used), heat the oil until it is medium cooked, pour in the watercress and chop into pieces Stir-fry the crushed condiments until fragrant

5. Pour in an appropriate amount of water and bring to a boil. In the first step of cooking the chicken, using chicken broth instead of water will make it more fragrant and delicious!

6. After boiling, you can add the chicken pieces, let the soup just cover the chicken pieces, cook for about 10 minutes, by this time you can already smell the aroma of the chicken and condiments

7. Add a little vinegar and sugar before starting the pot, and finally thicken the gravy. The gravy can make the chicken tender. The elderly and children can also eat it

8. Start the pot! tasty!