Ingredients: 15 grams of sea rice, 150 grams of soft tofu, 50 grams of cucumber, appropriate amounts of peanut oil, salt, MSG, green onions, sesame oil and fresh soup.

Method: Dice the tofu, blanch it in a pot of boiling water, remove and drain. Cut the cucumber into small slices. Chop green onions into shreds. Soak the sea rice (retain the water used to soak the sea rice). Heat peanut oil in the pot until it is 70% to 80% hot. Add half of the shredded green onions. Once fragrant, add soup, salt, tofu, dried shrimps and the soup for soaking dried dried shrimps. After boiling, add cucumber slices, MSG and sprinkle with Shred the other half of green onions, pour in sesame oil, and serve.