Shrimp paste is a very tasty condiment, mainly made of fresh shrimp and salt, fresh shrimp stirred into the mud, and then add salt to marinate, sealed fermentation can be, in fact, the practice is very simple.

How to make shrimp paste

Ingredients: 1000g of fresh shrimp, salt 200g

Practice:

1, fresh shrimp washed and drained and weighed, and then according to the ratio of 500g shrimp 100g salt salt salt and drained shrimp together into the food processor machine blended into a puree

2, and then poured into clean containers, and then in the container mouth covered with gauze, placed in a sunny place natural fermentation,

3, in order to ferment evenly every day to open the gauze, stirring once a dry disinfected chopsticks,

4, half a month or so after the edible, shrimp paste fermentation is good after the color is red,

5, cover the lid and put in the refrigerator can be preserved.

Homemade shrimp paste

1. Shrimp impurities, wash, drain.

2. Cooking machine with shrimp plus onion and ginger into a puree, (add the right amount of water water can beat shrimp can).

3. cool pot of cold oil into the beaten shrimp puree, add a spoonful of red wine, salt and sugar to moderate, stirring until browned,

4. put the fried shrimp paste into the pressure cooker pressure for about 40 minutes.

Shrimp paste can actually make a variety of flavors, depending on which ingredients you add, for example, add chili pepper can be made into salty and spicy, but also can be made spicy, salsa and so on.

What is shrimp paste

Shrimp paste is one of the common seasonings used in the coastal areas of China, Hong Kong, and Southeast Asia, which is made from small shrimp with salt, fermented and ground into a sticky paste. It has a very salty flavor and is usually sold in the market after being made into a canned condiment. Shrimp paste is also dried into chunks and sold as shrimp paste or shrimp cake, which has a stronger flavor than shrimp paste.

Shrimp paste is delicious

Fat friends in coastal areas to eat shrimp paste may be more, I weekdays at home will occasionally use, in fact, shrimp paste to do dishes seasoning quite good, very can be refreshing, pass by can learn up.

Good shrimp paste moderate salinity, there is no fishy taste, plus that unique fresh shrimp flavor, is a lot of cooking cooking people's right-hand man. Shrimp sauce is a very malleable sauce, weekdays, a variety of stir-fry, steamed, stewed and hot pot seasoning can be used.