Ingredients?

One pineapple

15 shrimps

One pound of asparagus

One colored pepper

Put the opened shrimp into a bowl and marinate with cooking wine to remove the fishy smell and set aside.

Wash the pineapple and cut the upper half of the pineapple with a diagonal knife. Use a knife to scoop out the pineapple flesh and slice it for later use.

Only use the top two sections of the asparagus and boil it in boiling water. ,

Pour oil into the pot and slide the shrimps, take out the shrimps and leave a little oil in the pot. Put the asparagus, pineapple and shrimps into the pot together, add a little salt, pour in the gravy and serve. Just load it into a plate.