Prepare raw materials asparagus, fresh pork, green onion, ginger and garlic. Cut the fresh pork into slices.

Asparagus cut into thin slices in boiling water blanching break should not be too long. Blanch the asparagus immediately into cold water to cool and drain.

Heat the oil in a pan and add onion, ginger and garlic.

Put in the fresh pork slices and stir-fry until browned. Add the asparagus slices and stir-fry quickly over high heat.

Put in salt and MSG and stir-fry well. Asparagus and pork are completely and evenly flavored, then remove from the pan and enjoy.