A pot stew is a dish, which means that the dishes you want to eat are combined into a pot stew and become a pot stew. It can also be called a cauldron or a braised dish. Soup, vegetables, meat and vegetables, drinking, eating noodles, eating steamed bread and even eating rice are all good.

The materials used in one pot stew are somewhat different from place to place, but the main materials are potatoes, fried tofu, meatballs, beans, vermicelli, kelp, cabbage and so on.

Making tips:

1, cooking utensils had better use casserole, the taste will be better.

2, with pepper water, star anise, spiced powder, can make the stew rich in flavor.

3, tofu is best to use frozen tofu, frozen tofu has a gap, which can better absorb soup.

4, the dish must be stir-fried to better smell.

5, vermicelli is best to choose potato powder, sweet potato powder is also good, cold water soaked, cooked for a long time, without losing the taste.

6, materials can be added as appropriate, you can put a little yuba, pumpkin, fungus, day lily, carrots and so on.

7. The food will be delicious only if it is fried.

8. Potatoes and tofu should be fried.

9. Pepper water (you can add some dried tangerine peel), star anise and spiced powder are essential.

10, instead of meatballs, you can put some vegetarian meatballs, and radish meatballs are the best.

1 1, you can sprinkle a little chopped green onion, coriander, etc., and finally pour a little sesame oil.