Ingredients

200g chicken gizzards, 200g chicken liver, 200g chives, 1 small piece of ginger, 1 small piece of aniseed, appropriate amount of raw materials, 6g sesame oil, 6g soy sauce, 6g refined salt, 4 tsp sugar, 3g

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Method

1. Blanch chicken gizzards and chicken livers in boiling water to remove blood; wash and cut green onions into sections, peel and slice ginger;

2. Put chicken gizzards, aniseed, green onions, ginger slices, salt, soy sauce, and sugar into a pot, add an appropriate amount of water and boil, cook for 1 hour, then add chicken liver and cook for half an hour, reduce the heat to low, and then pour in sesame oil , cook the thick marinade for about 10 minutes, then pour the chicken giblets and marinade into the basin and let cool.