Ingredients

Main ingredient: grass carp Adequate amount Auxiliary ingredients: a little egg white, fungus (water sprouting) Adequate amount, 1 pointy pepper, stock Adequate amount, a little vegetable oil, a little salt, 2 grams of powdered ginger, a little light soy sauce, water starch Adequate amount, a little green onion, a little chicken powder

1, grass carp washed, cut slightly thicker slices, use

2, the soaked fungus clean, tear small, green pepper cut into pieces, chopped green onion.

3, soaked fungus clean, tear small, green pepper cut into pieces, minced green onion.

4, shaking the pot, let the fish fillets in the warm oil to slide cooked. Slightly more oil, the oil temperature should not be too high. I'm deep-frying other leftover oil, all poured in a little too much, but used and poured out, so together. In fact, half the amount will be fine.

5, slippery good fish fillets drained oil spare. I've been eating at home, and I didn't hang a very thick noodle, so the outer layer isn't thick.

6, hot pan hot oil, popping the chopped onion, add green peppers, fungus, fish slices stir fry.

7, water starch with a little salt and soy sauce, thickening can be.

Slipping fish slice finished picture