Main ingredient: 25g cornmeal, 125g flour.

Accessories: moderate sugar, moderate yeast, moderate milk.

Step 1: Mix cornmeal and flour.

Step 2: Put sugar and yeast.

Step 3: Put in milk.

Step 4: Make a thicker batter. Put it in a warm place to ferment until double in size.

Step 5: Line the cake mold with greaseproof paper.

Step 6: Make the batter.

Step 7: Put it in the mold and smooth it with a spoon.

Step 8: Steam on the pan for 25 minutes, turn off the heat and simmer for 5 minutes.

Step 9: Take it out and let it cool and cut into pieces to serve.