How to make Baked Beef Rolls with Golden Needles? Cut the beef into thin slices.

Put the beef slices into a bowl, pour in ginger, soy sauce, cooking wine, black pepper and salt and marinate for 30 minutes. Cut off the roots of enoki mushrooms, rinse and drain, drizzle a few drops of oil, a little salt and mix well. Spread the marinated beef slices and put some enoki mushrooms on top.

Roll up the beef slices and wrap the enoki mushrooms around them. Secure with a toothpick. Heat a pan and pour a little oil into it, place the beef rolls in the pan and fry on low heat. Keep turning over during the frying process so that the whole beef roll is evenly fried until cooked.

Tips frying time to keep turning the beef rolls, using chopsticks to turn the flip can be, so that it is evenly heated, the beef marinated flavor, do not need to add seasoning or sauce, fried after the toothpick can be gently pulled down, the beef will not fall apart.